Description

Ingredients

• 🍚 200 g glutinous rice flour (7 oz) gluten Original: 🍚 200 g glutinous rice flour (7 oz)
• 💧 180 ml warm water (¾ cup) Original: 💧 180 ml warm water (¾ cup)
• 🫘 150 g sweet red bean paste (5.3 oz) Original: 🫘 150 g sweet red bean paste (5.3 oz)
• 🌰 100 g white sesame seeds (3.5 oz), toasted sesame Original: 🌰 100 g white sesame seeds (3.5 oz), toasted
• 🌻 Neutral oil, for frying

Preparation

• Mix glutinous rice flour and warm water to form a smooth dough.
• Divide dough and red bean paste into equal portions. Wrap each portion of bean paste with dough and roll into balls.
• Roll balls gently in toasted sesame seeds to coat evenly.
• Heat oil in a pan over medium heat. Fry balls until golden brown and crispy.
• Drain on paper towels and serve warm 🍡.

Total Time

Nutritional Value

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