Description

Ingredients

• 🐟 300 g white fish fillet (cod or tilapia), skinless (10.5 oz) seafood Original: 🐟 300 g white fish fillet (cod or tilapia), skinless (10.5 oz)
• 🫚 10 g fresh ginger, julienned (2 tsp) Original: 🫚 10 g fresh ginger, julienned (2 tsp)
• 🧅 2 scallions, sliced lengthwise Original: 🧅 2 scallions, sliced lengthwise
• 🧄 1 garlic clove, thinly sliced Original: 🧄 1 garlic clove, thinly sliced
• 🧂 Salt to taste Original: 🧂 Salt to taste
• 🌾 15 ml light soy sauce (1 tbsp) glutensoy Original: 🌾 15 ml light soy sauce (1 tbsp)
• 🌻 15 ml neutral oil (1 tbsp), for flash-heating Original: 🌻 15 ml neutral oil (1 tbsp), for flash-heating
• 🌶 Optional: 1 small red chili, thinly sliced Original: 🌶 Optional: 1 small red chili, thinly sliced

Preparation

• Place fish on a heatproof plate and lightly season with salt.
• Scatter ginger, garlic, and half the scallions on top.
• Steam over high heat for 8–10 minutes, until fish flakes easily.
• Meanwhile, heat oil in a small pan until shimmering.
• Pour hot oil over steamed fish to release aromas.
• Drizzle soy sauce on top and garnish with remaining scallions and chili.
• Serve immediately while sizzling 🔥🐟

Total Time

Nutritional Value

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