Description

Ingredients

• 🍫 200g dark chocolate (min. 70% cocoa), chopped Original: 🍫 200g dark chocolate (min. 70% cocoa), chopped
• 🧈 50g butter or coconut oil dairy Original: 🧈 50g butter or coconut oil
• 🥛 100ml condensed milk (or plant-based alternative) dairy Original: 🥛 100ml condensed milk (or plant-based alternative)
• 🌴 100g soft Medjool dates, finely chopped Original: 🌴 100g soft Medjool dates, finely chopped
• 🌿 ½ tsp ground cardamom Original: 🌿 ½ tsp ground cardamom
• 🌸 1 tsp rose water (optional, but traditional) Original: 🌸 1 tsp rose water (optional, but traditional)
• 🌰 2 tbsp chopped pistachios or almonds (for topping) Original: 🌰 2 tbsp chopped pistachios or almonds (for topping)

Preparation

• 🔥 In a small pot over low heat, melt butter with condensed milk until just warm.
• 🍫 Add chopped chocolate and stir until smooth and glossy.
• 🌴 Stir in chopped dates and ground cardamom.
• 🌸 Add rose water, if using, and mix until fully incorporated.
• 🧊 Pour the mixture into a small baking dish lined with parchment paper or into silicone molds.
• 🌰 Sprinkle chopped pistachios on top. Gently press them into the surface.
• ❄ Refrigerate for 2–3 hours or until firm. Slice into small squares and serve chilled.

Total Time

Nutritional Value

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