Description

Ingredients

• 🍚 100g short-grain rice (okrugli) Original: 🍚 100g short-grain rice (okrugli)
• 🥛 1L whole milk (or plant milk for vegan) dairy Original: 🥛 1L whole milk (or plant milk for vegan)
• 🍬 3–4 tbsp sugar (adjust to taste) Original: 🍬 3–4 tbsp sugar (adjust to taste)
• 🧂 Pinch of salt Original: 🧂 Pinch of salt
• 🌸 1 tsp vanilla extract or 1 vanilla sugar Original: 🌸 1 tsp vanilla extract or 1 vanilla sugar
• 🌰 Optional: ground cinnamon or grated lemon zest for topping Original: 🌰 Optional: ground cinnamon or grated lemon zest for topping

Preparation

• 💧 Rinse rice well under cold water.
• 🍚 In a large pot, add rice and half of the milk. Cook on low heat, stirring often.
• 🥛 As it thickens, gradually add remaining milk in portions, stirring constantly to prevent sticking.
• 🍬 When rice is tender (after ~30–40 min), add sugar, vanilla, and a pinch of salt. Cook 5 more minutes.
• 🥄 Pour into bowls while warm. Serve warm or chilled. Sprinkle cinnamon on top if desired.

Total Time

Nutritional Value

Advice

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