Japanese Cotton Cheesecake 🍰🇯🇵
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Site avg: 4.5 / 5
Total votes: 20
Description
Feather-light, gently sweet, and custardy—this iconic Japanese “soufflé” cheesecake jiggles when warm and melts on the tongue when cool. A serene, cloud-like finish to any meal. ✨
Hook
Whisper-soft cheesecake that practically floats! 😍
Hook
Whisper-soft cheesecake that practically floats! 😍
Ingredients
Servings: 4
×1
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Ingredients are grouped and shown in the order they are used.
Auto-highlighted allergen clues are only a guide; always check labels.
- 💦 Hot water for water-bath
Preparation
Check each step as you cook, from top to bottom.
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Total Time
🕒 Preparation: 20 min
🔥 Baking: 65 min
💤 Rest/Chill: 120 min
⏰ Total: 205 min
🔥 Baking: 65 min
💤 Rest/Chill: 120 min
⏰ Total: 205 min
Nutritional Value
🍽️ Calories: 220 kcal
🥩 Protein: 6 g
🥖 Carbohydrates: 16 g
🛢️ Fat: 14 g
🧂 Sodium: 150 mg
🥩 Protein: 6 g
🥖 Carbohydrates: 16 g
🛢️ Fat: 14 g
🧂 Sodium: 150 mg
🔥 220 kcal 💪 6 g protein 🍞 16 g carbs 🧈 14 g fat
Macro Split (kcal)
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Macro grams
Advice
Line the pan tall with parchment “collar” so the cake can rise without sticking and tearing.
Why it works 💡
The collar guides vertical lift and reduces side friction, keeping the crumb ultra-aerated and even.
Twist 🍵
Matcha Cotton Cheesecake: sift 1–2 tsp matcha with the dry ingredients for a subtle green tea aroma and hue.
Why it works 💡
The collar guides vertical lift and reduces side friction, keeping the crumb ultra-aerated and even.
Twist 🍵
Matcha Cotton Cheesecake: sift 1–2 tsp matcha with the dry ingredients for a subtle green tea aroma and hue.
Status
Cloud-soft, jiggly, and blissfully light—Tokyo café vibes at home! ✨🇯🇵 #grannyzen #japanesecheesecake
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Original recipe: https://grannyzen.com/recipe/371-japanese-cotton-cheesecake
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