Description

Ingredients

• Crust
• 🍪 130 g digestive or graham biscuits Original: 🍪 130 g digestive or graham biscuits
• 🧈 60 g melted butter dairy Original: 🧈 60 g melted butter
• Filling
• 🧀 400 g cream cheese (room temp) dairy Original: 🧀 400 g cream cheese (room temp)
• 🍚 120 g sugar Original: 🍚 120 g sugar
• 🥚 2 eggs egg Original: 🥚 2 eggs
• 🥛 120 ml sour cream or Greek yogurt dairy Original: 🥛 120 ml sour cream or Greek yogurt
• 🍋 1 tsp lemon juice Original: 🍋 1 tsp lemon juice
• 🍵 2½ tsp matcha powder (sifted) Original: 🍵 2½ tsp matcha powder (sifted)
• 🌾 1 tbsp cornstarch Original: 🌾 1 tbsp cornstarch

Preparation

• Crust: Crush biscuits finely, mix with melted butter, and press into lined springform pan. Chill 15 min.
• Preheat oven: 160°C.
• Filling: In a large bowl, beat cream cheese and sugar until smooth. Add eggs one by one, then sour cream, lemon juice, cornstarch, and matcha. Mix just until combined.
• Bake: Pour onto crust. Bake 45–50 min, until center jiggles slightly.
• Cool: Let rest in oven (door ajar) 30 min, then cool to room temp. Chill 4 h before slicing.
• Serve: Dust with a little matcha or whipped cream for contrast.

Total Time

Nutritional Value

Advice

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