Description

Ingredients

• Milk snow base
• 🥛 500 ml whole milk (2 cups / 17 fl oz) dairy Original: 🥛 500 ml whole milk (2 cups / 17 fl oz)
• 🥛 150 ml heavy cream (⅔ cup / 5 fl oz) dairy Original: 🥛 150 ml heavy cream (⅔ cup / 5 fl oz)
• 🍯 60 ml sweetened condensed milk (¼ cup / 2 fl oz) dairy Original: 🍯 60 ml sweetened condensed milk (¼ cup / 2 fl oz)
• 🧂 1 g fine sea salt (⅛ tsp / 0.04 oz) Original: 🧂 1 g fine sea salt (⅛ tsp / 0.04 oz)
• Strawberry sauce
• 🍓 300 g strawberries, hulled (2 cups / 10.6 oz) Original: 🍓 300 g strawberries, hulled (2 cups / 10.6 oz)
• 🍬 35 g sugar (3 tbsp / 1.2 oz) Original: 🍬 35 g sugar (3 tbsp / 1.2 oz)
• 🍋 10 ml lemon juice (2 tsp / 0.34 fl oz) Original: 🍋 10 ml lemon juice (2 tsp / 0.34 fl oz)
• Toppings Original: Toppings
• 🍓 200 g fresh strawberries, sliced (1½ cups / 7 oz) Original: 🍓 200 g fresh strawberries, sliced (1½ cups / 7 oz)
• 🍡 80 g mochi or injeolmi rice cakes, cubed (½ cup / 2.8 oz) Original: 🍡 80 g mochi or injeolmi rice cakes, cubed (½ cup / 2.8 oz)
• 🌰 30 g sliced almonds or pistachios (¼ cup / 1.1 oz) Original: 🌰 30 g sliced almonds or pistachios (¼ cup / 1.1 oz)
• 🍯 30–45 ml sweetened condensed milk for drizzle (2–3 tbsp / 1–1½ fl oz) dairy Original: 🍯 30–45 ml sweetened condensed milk for drizzle (2–3 tbsp / 1–1½ fl oz)

Preparation

• Freeze the milk base Whisk whole milk, heavy cream, condensed milk, and salt until fully combined. Pour into a shallow tray, about 20×30 cm (8×12 in), so it freezes faster and evenly. Freeze for 4 hours until solid.
• Make the strawberry sauce In a small saucepan combine strawberries, sugar, and lemon juice. Cook over medium heat for 6–8 min, stirring, until glossy and slightly thick. Cool 10 min, then chill 20 min so it is cold for serving.
• Make bingsu snow without a machine Break the frozen milk slab into chunks. Add to a powerful blender or food processor and pulse 10–15 times, then blend 10–20 seconds until it turns into fine, fluffy snow. Do not overblend or it will melt into slush.
• Chill the serving cups Place 2–4 glasses in the freezer for 10 minutes. Cold cups keep the snow fluffy longer.
• Assemble like a Korean cafe Add 1 tbsp strawberry sauce to the bottom of each cup. Fill with milk snow, pressing very lightly, never compacting.
• Top and finish Spoon more strawberry sauce on top. Add sliced strawberries, mochi cubes, and nuts. Drizzle condensed milk in a thin ribbon and serve immediately.

Total Time

Nutritional Value

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