Description

Ingredients

• 🧀 600g cream cheese (room temperature) dairy Original: 🧀 600g cream cheese (room temperature)
• 🍬 200g sugar Original: 🍬 200g sugar
• 🥚 4 large eggs egg Original: 🥚 4 large eggs
• 🥛 250ml heavy cream dairy Original: 🥛 250ml heavy cream
• 🥄 1 tbsp flour gluten Original: 🥄 1 tbsp flour
• 🌸 1 tsp vanilla extract Original: 🌸 1 tsp vanilla extract
• 🧂 Pinch of salt Original: 🧂 Pinch of salt

Preparation

• 🔥 Preheat oven to 210°C (410°F). Line a 20cm springform pan with baking paper, letting it overhang generously.
• 🥣 In a bowl, beat cream cheese and sugar until smooth and creamy.
• 🥚 Add eggs one at a time, mixing well after each.
• 🥛 Stir in heavy cream, then flour, vanilla, and salt. Mix until just smooth — don’t overbeat.
• 🧁 Pour batter into prepared pan.
• 🔥 Bake for 40–45 minutes. The top should be deeply golden and puffed, the center still slightly jiggly.
• ❄ Let it cool completely in the pan. Chill at least 4 hours before slicing.

Total Time

Nutritional Value

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