Injeolmi Bingsu with Roasted Soybean Powder 🍧✨

5.0 / 5 0 Cook Mode
Desserts Korean Feb 03, 2026 721
Site avg: 4.5 / 5 Total votes: 20

Description

A premium Korean shaved ice dessert layered with silky condensed milk snow, chewy injeolmi rice cake cubes, roasted soybean powder, and toasted nuts, clean, elegant, and seriously special.

Hook ✨

If you want a Korean dessert that feels truly upscale and cafe worthy, injeolmi bingsu is the one, ultra fine milk snow, nutty kinako style depth, and chewy rice cake luxury.

Ingredients

Servings: 4 ×1
Saved on this device.
Ingredients are grouped and shown in the order they are used.
Auto-highlighted allergen clues are only a guide; always check labels.
  • Milk snow base
  • Injeolmi and topping

Preparation

Check each step as you cook, from top to bottom.
Saved on this device.

Total Time

⏱️ Prep: 15 min
🔥 Cook/Bake: 0 min
🛋️ Rest: 480 min
⏰ Total: 495 min

Nutritional Value

🔥 Calories: ~430 kcal
💪 Protein: ~10 g
🌾 Carbohydrates: ~48 g
🧈 Fat: ~22 g
🥗 Fiber: ~2 g
🔥 430 kcal 💪 10 g protein 🍞 48 g carbs 🧈 22 g fat 🌾 2 g fiber
Macro Split (kcal)
Macro grams

Advice

Freeze the milk base in a wide shallow tray, thinner ice scrapes into finer snow and looks more high end. 🧊

Why it works 💡

Condensed milk and cream create a soft “snow” texture, while roasted soybean powder adds deep nutty aroma that makes the dessert taste expensive, not just sweet. 💡

Twist 🌶️

Add 80 g sweet red bean paste on the side (⅓ cup / 2.8 oz), or finish with 5 ml espresso (1 tsp / 0.17 fl oz) for a modern Korean cafe version. 🌶️

Status

Premium injeolmi bingsu, milk snow, roasted soybean depth, chewy rice cake luxury, clean and addictive 🍧✨ #grannyzen #desserts #injeolmi_bingsu_roasted_soybean_powder #korean_cuisine

Share & Print

Rate & react

5.0 / 5 0 votes
One submission per 24h.

Comments

Be kind. Spam is blocked.