Description

Ingredients

• 🥚 3 large eggs egg Original: 🥚 3 large eggs
• 🍋 Zest of 1 lemon + 2 tbsp (30 ml) lemon juice Original: 🍋 Zest of 1 lemon + 2 tbsp (30 ml) lemon juice
• 🧀 250 g (9 oz) ricotta cheese dairy Original: 🧀 250 g (9 oz) ricotta cheese
• 🍬 120 g (2/3 cup) sugar Original: 🍬 120 g (2/3 cup) sugar
• 🌾 80 g (2/3 cup) all-purpose flour gluten Original: 🌾 80 g (2/3 cup) all-purpose flour
• 🧈 60 g (1/4 cup) unsalted butter, melted dairy Original: 🧈 60 g (1/4 cup) unsalted butter, melted
• 🧂 1/2 tsp baking powder Original: 🧂 1/2 tsp baking powder
• 🌿 Powdered sugar for dusting (optional) Original: 🌿 Powdered sugar for dusting (optional)

Preparation

• Preheat oven to 180°C (350°F).
• In a bowl, whisk 🥚 eggs and 🍬 sugar until light and fluffy.
• Add 🍋 lemon zest + juice, then 🧀 ricotta. Mix until smooth.
• Stir in 🧈 melted butter, then gently fold in 🌾 flour and 🧂 baking powder.
• Pour into a greased 20 cm (8-inch) round pan.
• Bake for 30–35 min or until golden and set in the center.
• Cool and dust with 🌿 powdered sugar before serving.

Total Time

Nutritional Value

Advice

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